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This store has earned the following certifications.
1) Inadequate pressure during the brewing process can result from several factors, including a grind that is too coarse, using too little coffee, or insufficient tamping of the grounds before brewing.
2) It is crucial to keep in mind that the amount of espresso extracted can vary depending on the grind size and the amount of coffee used. Adjustments to these parameters may necessitate reprogramming the brewing machine to ensure optimal extraction.
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